Guests find a bottle without a sommelier
Guests scan a QR wherever they are on the property. They tell Jarvis the dish, wine style, budget or mood they have in mind. Every recommendation comes from the wines available at that outlet.
AgentHaus
For hotels, resorts, and cruise lines
Guests scan a QR and get recommendations from the wines actually available at that outlet.
Jarvis gives guests personalized wine guidance when a sommelier isn’t there, while giving your beverage team visibility into what guests want, what they’re choosing, and what they’re not finding.
Guests scan a QR wherever they are on the property. They tell Jarvis the dish, wine style, budget or mood they have in mind. Every recommendation comes from the wines available at that outlet.
Jarvis recommends two wines that fit the guest’s preferences and the outlet’s list. Each recommendation includes a tasting note and why it works for the dish or occasion. The guest can make a confident choice and send the selection directly to the service team.
House tasting notes, pairings, your mark and colors. It feels like the property, not a generic wine app.
See what guests are actually searching for, from Cabernet under $100 to wines for steak or requests for bottles you do not currently carry. These searches give Beverage Directors valuable insight into guest demand and future buying opportunities.
Jarvis can surface wines you want guests to discover while keeping recommendations tied to what is actually available. Outlet-level activity shows what guests are searching for, what they’re selecting, and where different wines are moving. When a guest chooses, the selection can go directly to the service team.
Created by Jonathan Gonsenhauser, Advanced Sommelier, with experience leading wine and beverage programs managing more than $1M in inventory. Jarvis is built around how wine lists, service teams, guest preferences, and availability actually work.
QR-powered recommendations at the table, pool, lounge, suite, beach, or course. Personalized. Available. On brand.
Open the guest demoUpload and organize the list. Mark available or 86. See what guests asked, chose, and could not find.
Open the back officePilot one outlet. Branding, list upload, availability, and Beverage Intelligence included.